Barnaby

Born into a family with a modest catering business in Unova. He was always drawn to the presentation and execution side of food service rather than the cooking itself. Trained intensively at the most prestigious Culinary Arts and Service Academy in a region like Kalos (known for its sophistication) or an overseas location. This is where he developed his meticulous standards. He likely met Celeste when she was a budding food critic reviewing the elite restaurant where he worked. He was impressed by her intuition, and she was captivated by his technical knowledge.